Individual Frittatas With Potato, Spinach & Nutmeg

Beetroot should be cooked in boiling salted water with the root and the base of the leaves left on.

Tempt your June buds with these seasonal stunners from the Vegetarian Society’s cookbook.

Kids’ meals don’t have to be boring… even when they’re simple to make! Get them involved in preparing the food and they’ll enjoy the end results even more – and so will you!

I love the taste and texture of field mushrooms and when you add the strong cheesy rarebit topping and serve it on toasted brioche, well, it’s the food of kings and queens.

Rice and birds may not be the most likely connection but the Royal Society for the Protection of Birds (RSPB) has produced a range of rice that is grown by the Spanish Ornithological Society on its farm in the northeast of Spain. The farm is a sanctuary for purple herons, black-winged stilts and flamingos and the rice is farmed with both organic food production and wildlife conservation in mind.

Spice island Spice island Chico Kidd tastes the art of Serendipity the cooking of Sri Lanka

From the Vegetarian Society, a fantastic festive feast!

You don’t have to be a carnivore to tuck in to fabulous festive fare, as these mouthwatering (and totally turkey-free) recipes from The Vegetarian Society prove!

January. Dark nights and cold chills at bay with these lovely days. Keep the winter warming vegetarian treats

TRY OUR SUPER SPRING TIME SUPPER

A wonderful start to a special Christmas dinner, these elegant star shaped pastries are also great to serve at parties and buffets. The sensational filling could even be served in potato skins or as a dip with crudités and corn chips if you are catering for someone with gluten intolerance.